
Product Insights
Skyr vanille is a flavored Icelandic‑style cultured dairy dessert made from skimmed milk, cultures and a vanilla preparation, classified in the Milk and dairy products and Dairy desserts groups. It carries a Nutri‑Score of A and falls into NOVA group 4, reflecting its low fat (0.2 g), low saturated fat (0.1 g), low salt (0.13 g) and relatively high protein (8.8 g) per 100 g, but it also contains added sugars and flavoring agents. Overall the product offers a low‑calorie, low‑fat dairy option, yet its ultra‑processed status and added sugar limit its suitability for health‑focused diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this vanilla skyr contains substantially less sugar (8.6 g vs 11.1 g), fat (0.2 g vs 4.9 g), saturated fat (0.1 g vs 2.8 g) and salt (0.13 g vs 0.58 g), while providing more protein (8.8 g vs 6.7 g) and fewer calories (77 kcal vs 132 kcal) per 100 g.
Ingredients
Frischkäse (entrahmte Milch, Säuerungskulturen [enthält Milch], Labaustauschstoff), Vanillezubereitung (Wasser, Zucker, Stärke, natürliches Bourbon-Vanille-aroma, Zitronensaftkonzentrat, gemahlene extrahierte Vanilleschoten).
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Frequently Asked Questions
Everything you need to know about Skyr vanille.









