Isey • 400 g
Skyr Vanille
Product Insights
Skyr Vanille is a cultured, low‑fat dairy dessert that belongs to the Milk and dairy products family, specifically the dairy desserts subgroup. Nutritionally it provides 9.7 g of protein, 0.2 g of fat, 3.1 g of sugars and 0.09 g of salt per 100 g, earning a Nutri‑Score of A while being classified as ultra‑processed (NOVA 4). Its strengths are high protein, low saturated fat and no added sugars, but it contains three additives, including modified corn starch, artificial sweeteners (sucralose and acesulfame K) and a beta‑carotene colourant, as well as an artificial vanilla flavour, which may concern clean‑label consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, this vanilla skyr contains about one‑quarter the sugar, one‑twentieth the fat and salt, and roughly half the calories, while delivering almost 50 % more protein.
Ingredients
Lait écrémé pasteurisé, eau, amidon de maïs modifié, arôme, épaississant (pectine graines de vanille, édulcorants (sucralose, acésulfame K), colorant (bêtacarotène), cultures de skyr.
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Frequently Asked Questions
Everything you need to know about Skyr Vanille.
