Milsani • 500g
Skyr
Product Insights
Skyr is a plain fermented dairy dessert made from skimmed milk, lactic cultures and a microbial coagulant, and it belongs to the milk and yogurt group of foods. It scores an A on the Nutri‑Score and is classified in the lowest processing tier (NOVA 1), reflecting its minimal ingredient list and lack of additives. Nutritionally it offers very low fat (0.2 g), low sugar (4.4 g) and low salt (0.15 g) per 100 g, well below typical fermented dairy desserts, while providing a high protein content of 11 g, though it contains milk, so it is not suitable for dairy‑allergic individuals or vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to typical fermented dairy desserts, this Skyr contains 4.4 g of sugar, 0.2 g of fat and 0.15 g of salt per 100 g, which are well below the category averages of 7.46 g sugar, 5.97 g fat and 1.03 g salt, while delivering 11 g of protein.
Ingredients
Magermilch, Milchsäurekulturen (enthalten Milch), mikrobieller Labaustauschstoff
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Frequently Asked Questions
Everything you need to know about Skyr.
