Milbona • 450 g
Skyr
Product Insights
Milbona Skyr, a plain fermented dairy dessert sold by Lidl and produced in Germany, comes in a 450 g recyclable polypropylene pot with an aluminum seal. Classified in the Milk and yogurt (pnns_groups) group, it earns a Nutri‑Score of A and NOVA 1, delivering 11 g of protein per 100 g while keeping sugars, fat, saturated fat and salt at low levels and using recyclable packaging. However, it contains milk, which makes it unsuitable for those with dairy allergies or vegan diets, and its protein amount, though high for a yogurt, may be modest for athletes seeking higher protein intakes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr provides about half the sugar (4 g vs 7.45 g), one‑tenth the salt (0.13 g vs 1 g), and nearly three times more protein (11 g vs 3.76 g) per 100 g.
Ingredients
Lait écrémé, ferments lactiques, enzyme coagulante d’origine microbienne selon approvisionnement
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Frequently Asked Questions
Everything you need to know about Skyr.
