
Product Insights
Skyr Joghurt is a 150 g fruit‑flavored dairy product from Poland, produced by Piątnica and classified under the Milk and dairy products group. It delivers a low‑fat, low‑salt profile with 0 g fat, 0.06 g salt and 78 kcal per 100 g, while offering high protein (9.6 g) and notably higher sugar (10 g) than typical dairy desserts. The product carries a Nutri‑Score of A but is marked as ultra‑processed (NOVA 4), contains the additive pectin (E440) and lists milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr yogurt contains far less fat (0 g vs 5.97 g) and salt (0.06 g vs 1.03 g) but its sugar level is notably higher (10 g vs 7.46 g) while delivering more than double the protein (9.6 g vs 3.76 g).
Ingredients
mleko pasteryzowane, wsad jagodowy 20 % (jagody 40%, cukier, substancje zagęszczające: pektyny, mączka chleba świętojańskiego; naturalny aromat), żywe kultury bakterii jogurtowych: Streptococcus thermophilus, Lactobacillus bulgaricus
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Frequently Asked Questions
Everything you need to know about Skyr Joghurt.










