siggi's • 2 x 140g
Skyr
Product Insights
Skyr is a cultured dairy dessert belonging to the milk and dairy products family. Per 100 g it delivers 9.1 g protein, 2.4 g fat (1.8 g saturated), 8.4 g sugars and 0.1 g salt, resulting in a Nutri‑Score of B and placing it well below average levels for fat, saturated fat, salt and sugars in the dairy‑dessert category. Nevertheless it is classified as ultra‑processed (NOVA 4) and contains added cane sugar, coconut and natural flavourings, which some consumers may view as less natural.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert, this Skyr contains about 22 % less sugar, 52 % less fat, 36 % less saturated fat and 82 % less salt while providing roughly 34 % more protein per 100 g.
Ingredients
Lait pasteurisé (87,8%), sucre de canne (5,3%), noix de coco (2%), amidon, ferments lactiques (lait), arômes naturels, jus de citron concentré.
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Frequently Asked Questions
Everything you need to know about Skyr.
