Бор-чвор • 400 g
Skyr
Product Insights
Skyr is a plain fermented dairy product belonging to the Milk and dairy products group, providing 67 kcal, 0.2 g fat, 0.1 g saturated fat, 4.2 g sugars and 11 g protein per 100 g. It earns a Nutri‑Score of A and is classified as a NOVA 3 processed food, reflecting its low‑fat, high‑protein profile but the presence of modest sugar and salt. While the low calorie and high protein content make it attractive for active or weight‑conscious consumers, the added sugars and small amount of salt may be a concern for those monitoring intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plain skyr, this product contains about 4.2 g of sugars per 100 g, well below the category’s average of 11.05 g, and its fat (0.2 g) and salt (0.08 g) are also considerably lower than the typical 4.89 g fat and 0.58 g salt values.
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Frequently Asked Questions
Everything you need to know about Skyr.
