La Lémance • 400 g
Skyr
Product Insights
Skyr is a plain fermented dairy dessert that falls under the milk and dairy products and dairy desserts categories. It holds an A Nutri‑Score and is assigned to NOVA group 1, reflecting minimal processing, no additives, and organic certification. Nutritionally it delivers 10 g of protein, virtually no fat or saturated fat, and low levels of sugar (3.9 g) and salt (0.09 g) per 100 g, though it contains milk allergens and natural lactose.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this Skyr contains far less sugar, fat and salt while delivering nearly 50 % more protein per 100 g.
Ingredients
Lait écrémé, ferments lactiques (contient de lait). * Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Skyr.
