pur natur • 400gr
Skyr
Product Insights
Skyr is a fermented dairy product belonging to the Milk and yogurt group, with a Nutri‑Score of B and classified as NOVA 3, indicating a moderately processed food. It offers low fat, low saturated fat and low salt, while providing a solid 8.3 g of protein per 100 g, but its sugar content of 10.8 g is moderate and exceeds the typical average for similar products. Overall, it delivers a relatively low energy value (80 kcal per 100 g) but the higher sugar level may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains about 96 % less fat and 29 % less energy, yet its sugar level is roughly 45 % higher than the category average.
Ingredients
PUR NATUR ORGANIC ECO BIO yoghurt Perzik/maracuja pêche/maracuja
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Skyr.
