Schrozberger Milchbauern • 500g
Skyr Natur
Product Insights
Skyr Natur is a plain, fermented dairy dessert made from skimmed milk, live lactic cultures and biodynamic‑certified ingredients, placing it in the Milk and Dairy Products and Dairy Desserts PNNS groups. It earns a Nutri‑Score of A and belongs to NOVA group 1, reflecting its minimal processing, low fat (0.2 g), low saturated fat (0.1 g), low sugar (3.3 g) and low salt (0.13 g) per 100 g. The product is high in protein (10 g per 100 g) but still contains dairy, so it is unsuitable for milk‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, Skyr Natur contains roughly one‑third the sugar, one‑twentieth the fat, and about a quarter of the salt while delivering about 50 % more protein and less than half the calories per 100 g.
Ingredients
Magermilch**, Milchsäurebakterien, mikrobielles Lab **aus kontrolliert biologisch-dynamischem Anbau, Demeter Die Milch der Schrozberger Milchbauern stammt 47110
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Frequently Asked Questions
Everything you need to know about Skyr Natur.
