Gut & Günstig • 500g
Skyr Natur
Product Insights
Skyr Natur is a plain, fermented dairy dessert made from skimmed milk, lactic cultures and microbial rennet, classified in the milk and dairy products and dairy desserts groups. It delivers a low‑fat (0.2 g), low‑sugar (4.4 g), low‑salt (0.16 g) profile with 10.6 g of protein and 65 kcal per 100 g, earning a Nutri‑Score of A and a Nova group 1 rating for minimal processing. The product does contain milk allergens and a modest amount of salt, so it is unsuitable for vegans and may require caution for those on strict low‑sodium or dairy‑free regimens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, this Skyr contains about 60% less sugar, 96% less fat, 94% less saturated fat, 72% less salt, roughly half the calories, and about 57% more protein per 100 g.
Ingredients
Magermilch, Milchsäurekulturen, mikrobielles Lab.
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Frequently Asked Questions
Everything you need to know about Skyr Natur.
