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Skyr Natur
Product Insights
Skyr Natur is a plain, fermented dairy dessert made from skimmed milk, cultural bacteria, lactic acid and microbial rennet, produced in Germany. It belongs to the Milk and dairy products and Dairy desserts groups, carries a Nutri‑Score of A, and is classified in NOVA group 3, indicating moderate processing. The product is low in fat (0.5 g), saturated fat (0.1 g), sugars (4.4 g) and salt (0.16 g) per 100 g while providing a high protein content (11 g), but it does contain the additive E270 and the milk allergen, and its packaging combines plastic and paper, which may limit recyclability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, Skyr Natur contains roughly half the sugar, one‑tenth the fat and saturated fat, and one‑third the salt while delivering about 65 % more protein and almost half the calories.
Ingredients
Magermilch, Milchsäure - kulturen (enthält Milch), mikrobielles Lab.
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Frequently Asked Questions
Everything you need to know about Skyr Natur.
