Milsa • 500g
Skyr Natur
Product Insights
Skyr Natur is a plain, fermented dairy dessert made from skimmed milk, lactic cultures and microbial rennet, produced in Germany and sold in 500 g plastic containers. It belongs to the Milk and dairy products group, carries a Nutri‑Score of A, and is classified in NOVA 3, offering low fat (0.2 g), low saturated fat (0.1 g), low salt (0.08 g) and modest sugar (4 g) per 100 g. While its protein content is high (11 g/100 g) and its overall energy (62 kcal) is well below the average dairy dessert, the presence of added sugar and a milk allergen means it may not suit sugar‑restricted or milk‑allergic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Skyr Natur contains about three‑quarters less sugar, roughly one‑twentieth the fat, and almost half the salt while delivering nearly double the protein and less than half the calories per 100 g.
Ingredients
_Magermilch_, Milchsäurekulturen, mikrobielles Lab,
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Frequently Asked Questions
Everything you need to know about Skyr Natur.
