Milsani • 500 g
Skyr
Product Insights
Skyr is a German‑made fermented dairy dessert belonging to the Milk and dairy products group and classified as a dairy dessert. It carries a Nutri‑Score of A and is placed in NOVA group 4, indicating an ultra‑processed product despite its low fat (0.2 g), low saturated fat (0.1 g) and low salt (0.25 g) per 100 g. The product provides 9.2 g of protein and 8.3 g of sugars, so it offers a high protein benefit but the added sugars and presence of flavorings reduce its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for fermented dairy desserts, this Skyr contains substantially less fat (0.2 g vs 4.89 g), saturated fat (0.1 g vs 2.75 g), salt (0.25 g vs 0.58 g), sugars (8.3 g vs 11.05 g) and calories (76.8 kcal vs 131.5 kcal), while providing more protein than the category average.
Ingredients
Frischkäse (Magermilch, Milchsäurekulturen, mikrobieller Labaustauschstoff), Wasser, Zucker, Stärke, Zitronensaftkonzentrat, gemahlene Bourbon Vanilleschote, natürliches Bourbon Vanillearoma, Aroma.
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Frequently Asked Questions
Everything you need to know about Skyr.
