
Product Insights
Skyr - Blueberry Elderberry is a fermented dairy dessert that belongs to the Milk and dairy products and Dairy desserts groups. It carries a Nutri‑Score A and is classified in NOVA group 4, offering 0.2 g fat, 0 g saturated fat, 8.9 g protein, 0.28 g salt and 8.6 g sugars (including 2.15 g added sugars) per 100 g, which is low in fat and salt and high in protein compared with typical dairy desserts. Nevertheless, it is an ultra‑processed product containing added sugar, starch, lemon‑juice concentrate, natural flavourings and a microbial coagulant, and the presence of milk makes it unsuitable for those avoiding dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts (11.05 g sugar, 4.89 g fat, 0.58 g salt per 100 g), this Skyr contains far less fat (0.2 g) and salt (0.28 g), slightly less sugar (8.6 g) and considerably more protein (8.9 g vs 6.74 g).
Ingredients
Frischkäse (Magermilch, Milchsäurekulturen (enthalten Milch), mikrobieller Labaustauschstoff), 4,3 % Heidelbeeren', 4,3% schwarze Holunderbeeren', Zucker, Stärke, Zitronensaftkonzentrat, natürliches Aroma.
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Frequently Asked Questions
Everything you need to know about Skyr - Heidelbeere-Holunder.









