Milbona • 350 g
Skyr
Product Insights
Milbona Skyr is a fermented dairy dessert classified under the Milk and dairy products and Dairy desserts groups. It carries a Nutri-Score of A and is placed in NOVA group 4, indicating an ultra‑processed product due to the presence of several additives. While it offers low fat, low sugar and a high protein content, it does contain milk allergens and multiple food‑grade additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains about 63% less sugar, 96% less fat, 83% less salt, and roughly 32% more protein per 100 g.
Ingredients
Entrahmte _Milch_, Wasser, 7 % Heidelbeeren, modifizierte Stärke, Zitronensaft aus Zitronensaftkonzentrat, Verdickungsmittel: Pektine, Xanthan; färbendes Karottenkonzentrat, Säureregulatoren: Calciumcitrate, Citronensäure; Starterkulturen, mikrobielles Lab, natürliches Aroma, Süßungsmittel: Aspartam, Acesulfam K.
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Frequently Asked Questions
Everything you need to know about Skyr.
