Franprix • 4 x 100 g
Skyr
Product Insights
Skyr is a plain fermented dairy dessert belonging to the Milk and dairy products and Dairy desserts families. It delivers a low‑fat (0.5 g), low‑sugar (3.6 g), low‑salt (0.09 g) profile with 9 g of protein per 100 g, earning a Nutri‑Score of A and being classified in NOVA group 3 for processed foods. Although it contains only pasteurised skimmed milk and lactic ferments with no added sugars or additives, it is not suitable for vegans and remains a milk‑based product that may trigger lactose intolerance or milk allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains about one‑third the sugar, one‑tenth the fat, one‑sixth the salt and roughly 30 % more protein per 100 g.
Ingredients
lait écrémé pasteurisé (origine France), ferments lactiques (dont lait).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Skyr.
