
Product Insights
Skyr Franboise is a 450 g fruit-flavored Icelandic-style dairy dessert made by Siggi's, consisting mainly of 2.2% fat pasteurised milk, raspberries, and a modest amount of cane sugar. With an EcoScore of A, a Nutri-Score of B, and placed in NOVA group 3, the product offers high protein (approximately 9 g per 100 g) and low fat (about 2 g per 100 g) and salt (0.1 g per 100 g) while the added sugars raise its sugar content to 8.4 g per 100 g. It is suitable for consumers seeking a protein-rich, low-fat dairy snack but should be consumed in moderation by those limiting added sugars or avoiding milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains about 8.4 g of sugars (22% less), 1.9 g of fat (61% less), 0.1 g of salt (83% less) and 8.9 g of protein (32% more) per 100 g.
Ingredients
Lait pasteurisé à 2,2% de matières grasses (86%), framboises (6,4%), sucre de canne (5,1%), jus de citron concentré, amidon, ferments lactiques (lait).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Skyr Franboise.










