Milsa • 500g
Skyr
Product Insights
Skyr is a creamy fermented dairy dessert made from skimmed milk, water, sugar, starch, lemon juice concentrate, vanilla beans, natural vanilla flavor and live lactic cultures. It belongs to the Milk and dairy products group and the Dairy desserts subgroup, earning a Nutri-Score of A but a NOVA 4 rating, indicating it is ultra‑processed despite its low fat (0.1 g), low saturated fat (0.1 g) and low salt (0.12 g) per 100 g. While the high protein content (8.8 g) and reduced sugar and fat make it nutritious, the presence of added sugars, starch and flavorings means it may not meet the expectations of those seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains 0.1 g fat versus 4.89 g, 0.12 g salt versus 0.58 g, and 6.7 g sugars versus 11.05 g per 100 g, while providing 8.8 g of protein against the category average of 6.74 g.
Ingredients
Magermilch, Wasser, Zucker, Stärke, Zitronensaftkonzentrat, gemahlene Bourbon Vanilleschote, natürliches Bourbon Vanillearoma, Milchsäurekulturen.
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Frequently Asked Questions
Everything you need to know about Skyr.
