Why is Skyr - Framboise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines a base dairy matrix with multiple industrial ingredients such as modified starch, lemon juice concentrate, pectin, xanthan gum, carrot colour concentrate, citric acid, calcium acid, starter cultures, microbial rennet, natural flavour, the artificial sweeteners aspartame and acesulfam‑K, and other stabilisers. These additives and the extensive processing steps place it in the NOVA 4 category.

How does the sugar and salt content in Skyr - Framboise affect a diabetic or hypertensive diet?

With 3.9 g of sugar and 0.1 g of salt per 100 g, the product is low in both sugar and sodium, making it generally suitable for people managing diabetes or high blood pressure, though the presence of artificial sweeteners may require individual tolerance assessment and moderation.

Is the raspberry ingredient in Skyr - Framboise a concern for people with berry allergies?

The product contains 4 % whole raspberries and 3 % raspberry puree, so individuals sensitive to raspberries should avoid it as the berries are listed as an ingredient and may trigger allergic reactions.

Lidl, Milbona • 350 g

Skyr - Framboise

Milk And Dairy Products

Product Insights

Skyr - Framboise is a raspberry flavored fermented dairy dessert made from skimmed milk, water and fruit, belonging to the dairy and dessert families. It earns a Nutri-Score of A and provides high protein (8.9 g) with low fat (0.2 g), low sugar (3.9 g) and low salt (0.1 g) per 100 g, but it is classified as ultra‑processed (NOVA 4) due to the inclusion of several industrial additives such as modified starch, pectin, xanthan gum, artificial sweeteners and colourants. The product therefore offers a nutritionally favorable profile while still containing additives that some consumers may wish to avoid.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal56 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates4.6 g

Sugars3.9 g

Comparative Analysis

Compared with the average dairy dessert, this Skyr contains about 65% less sugar, 96% less fat, 83% less salt, and more protein per 100 g.

Ingredients

Entrahmte _Milch_, Wasser, 4 % Himbeeren, 3 % Himbeerpüree aus Himbeerpüreekonzentrat, modifizierte Stärke, Zitronensaft aus Zitronensaftkonzentrat, Verdickungsmittel: Pektine, Xanthan; färbendes Kartottenkonzentrat, Säureregulatoren: Citronensäure, Calciumsäure; Starterkulturen, mikrobielles Lab, natürliches Aroma, Süßungsmitte: Aspartam, Acesulfam K.

84%

35%

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