Danone,Skyr • 2x140g
Skyr Fraise
Product Insights
Skyr Fraise is a low-fat, high-protein fermented dairy dessert, classified under pnns_groups: Milk and dairy products, Dairy desserts, and produced in France by Danone. It carries a Nutri-Score of A and is classified as NOVA 4, indicating an ultra-processed product despite its modest sugar (9 g per 100 g), low saturated fat, and low salt content. While it supplies 8.5 g of protein per 100 g and a modest calorie load, the presence of added sugar, starch, natural flavoring, and carrot concentrate makes it less suitable for very low-sugar or strictly whole-food diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Skyr Fraise contains less sugar (9 g vs 11.05 g per 100 g), more protein (8.5 g vs 6.73 g per 100 g), and fewer calories (about 76 kcal vs 132 kcal), while remaining low in fat and salt.
Ingredients
LAIT écrémé (84,9%), sucre (5,4%), fraise (5%), amidon, concentré de carotte noire, arôme naturel, ferments lactiques (LAIT).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Skyr Fraise.
