Why is Skyr Fraise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product contains added sugar, modified starch, carrot concentrate, a natural aroma and lactate cultures, all of which are industrial ingredients that place it in the ultra‑processed NOVA 4 group despite its simple dairy base.

How does the sugar content in Skyr Fraise affect a diabetic or hypertensive diet?

With 8.6 g of sugars per 100 g, the product can raise blood glucose levels and should be consumed sparingly by people with diabetes, while its very low salt (0.08 g) makes it suitable for hypertension when sugar intake is managed.

Is Skyr Fraise suitable for a vegan, keto, halal, or gluten‑free diet?

Skyr Fraise contains dairy milk and therefore is not vegan, its sugar and starch make it unsuitable for a strict keto diet, it may be acceptable for halal consumers if the dairy is sourced appropriately, and it contains no wheat‑derived ingredients, so it is generally gluten‑free.

Danone • 450 g

Skyr Fraise

Milk And Dairy Products

Product Insights

Skyr Fraise is a strawberry‑flavored skyr dairy dessert manufactured by Danone, presented in a 450 g container. It belongs to the milk and yogurt group, carries a Nutri‑Score of A, and is classified as an ultra‑processed (NOVA 4) product due to added sugars, flavorings and starch. The serving provides 69 kcal, 7.7 g protein, very low fat (0.1 g) and salt (0.08 g), but contains 8.6 g of sugars per 100 g, which is slightly above the average for similar dairy desserts.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal69 kcal

Fat0.1 g

Saturated Fat0.1 g

Carbohydrates9.3 g

Sugars8.6 g

Comparative Analysis

Compared with the average values for dairy desserts (average 7.46 g sugar, 5.97 g fat, 1.03 g salt, 113 kcal), this skyr contains significantly less fat, salt and energy while delivering more protein, but its sugar content is modestly higher than the category mean.

Ingredients

GER SPÉCIALITÉ LAITIÈRE SUCRÉE, À LA FRAISE, AROMATISÉE Ingrédients : LAIT écrémé (84,8%), sucre (5.4%), fraise (5%) amidon, concentré de carotte noire, arôme naturel, ferments lactiques (LAIT). Lait: Origine France Valeurs Nutritionnelles pour par portion %AR Moyennes 100g de 130g par portion Energie (kJ/kcal) 293/ 381/ 4 69 90 Matières grasses (g) 0,1 0.1 dont Acides gras saturés (g) 0,1 0,1 Glucides (g) dont Sucres (g) Protéines (g) 86 9,3 8,6 36 12,1 11.2 Sel (g) Calcium (mg) (%AR) Ce pot contient entre 3 et 4 portions. A conserver entre +1°C et +6°C consommer rapidement rlopercule 7,7 10.0 0,08 0,10 0152225 *AR:apport de référence pour un adulte-type (8400kJ/

84%

35%

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