Danone • 480 g
Skyr
Product Insights
Skyr by Danone is a French‑produced fermented dairy dessert made from skimmed milk and live lactic cultures. It earns a Nutri‑Score of A and belongs to NOVA 1, indicating minimal processing, while providing low sugar (3.9 g), low fat and salt, and a high protein content of 10 g per 100 g. However, it contains milk, a common allergen, making it unsuitable for lactose‑intolerant or vegan consumers, and its cardboard pot, though recyclable, adds a non‑food component.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains about one‑third the sugar, less than half the fat and saturated fat, markedly less salt, roughly 30 % more protein, and delivers roughly half the calories.
Ingredients
LAIT écrémé, ferments lactiques (lait)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Skyr.
