Danone
Skyr
Product Insights
Skyr is a cultured dairy dessert produced by Danone in France, belonging to the Milk and dairy products group and specifically classified as a dairy dessert. It carries a Nutri‑Score of A, contains only 0.2 g fat, 3.9 g sugars and 10 g protein per 100 g, making it low‑fat, low‑sugar and high‑protein compared with typical dairy desserts. Despite its favorable macro profile, it is a processed fermented product and therefore may contain additives and is not suitable for those avoiding dairy or seeking completely natural foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains roughly one‑third the sugar (3.9 g vs 11.05 g), one‑twentieth the fat (0.2 g vs 4.89 g) and about 50 % more protein (10 g vs 6.74 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Skyr.
