Danone
Skyr
Product Insights
Danone Skyr with fruit is a dairy dessert made primarily from skimmed milk, placing it in the Milk and dairy products (Dairy desserts) group. It earns a Nutri-Score of A and provides 8.7 g of protein per 100 g while remaining low in fat, saturated fat and salt, although it contains 9.1 g of sugars and 5.2% added sugar. Despite these positives, it is classified as ultra-processed (NOVA 4) due to the inclusion of added sugars, starch, natural flavorings and fruit concentrates.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared to the average dairy dessert, this Skyr contains less sugar (9.1 g vs 11.05 g), far less fat (about 0.2 g vs 4.89 g) and markedly lower salt (0.08 g vs 0.58 g) per 100 g, while delivering more protein than the category average.
Ingredients
LAIT écrémé (86,9%), sucre (5,2%), cerise (5%), amidon, arômes naturels, concentré de carotte et myrtille, jus de citron concentré, ferments lactiques (LAIT). Lait: Origine France
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Skyr.
