Danone
Skyr nature
Product Insights
Skyr nature is a plain, high-protein fermented dairy dessert made from skimmed milk and live lactic cultures. It belongs to the Milk and dairy products group and the Dairy desserts sub-group, receives a Nutri-Score of A and falls in NOVA group 3, delivering low sugar (3.9 g per 100 g), low salt (0.09 g per 100 g) and 10 g of protein per 100 g, though it remains a processed dairy product containing milk as a known allergen. The product is packaged in a plastic pot with a plastic seal, which slightly reduces its otherwise strong environmental performance despite its overall A-grade EcoScore.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, Skyr nature contains roughly one-third the sugar (3.9 g vs 11.05 g), one-sixth the salt (0.09 g vs 0.58 g), about one-twentieth the saturated fat (0.1 g vs 2.75 g), and nearly 50% more protein (10 g vs 6.73 g) per 100 g.
Ingredients
Lait écrémé, ferments lactiques (lait)
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Frequently Asked Questions
Everything you need to know about Skyr nature.
