Danone • 140 g
Skyr
Product Insights
Skyr is a plain fermented dairy dessert made from skimmed milk and live bacterial cultures, fitting within the Milk and dairy products and Dairy desserts categories. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a moderately processed product with no additives listed. The 100 g portion provides very low fat and sugar, high protein, but still contains a small amount of natural sugar and salt that consumers should note.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, this Skyr contains about 85% less sugar, 96% less fat, and 48% more protein per 100 g.
Ingredients
Lait écrémé, ferments lactiques Lait: Origine France
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Frequently Asked Questions
Everything you need to know about Skyr.
