Danone
Skyr
Product Insights
Skyr is a French-made cultured dairy product from Danone, positioned within the milk and dairy products family and classified as a dairy dessert. It delivers a high protein content of 10 g per 100 g while keeping fat (0.2 g), saturated fat (0.1 g) and salt (0.09 g) low, earning an excellent Nutri‑Score of A, and it is considered a moderately processed (NOVA 3) food. Overall it offers a balanced macronutrient profile with modest sugars (3.9 g/100 g) but remains lower in sugar and fat than typical dairy desserts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy‑dessert, Skyr contains about three times less sugar (3.9 g vs 11.0 g), eight times less fat (0.2 g vs 4.9 g) and nearly ten times less salt (0.09 g vs 0.58 g), while providing roughly 50 % more protein (10 g vs 6.7 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Skyr.
