Danone
Skir
Product Insights
Skir is a creamy spread produced by Danone, marketed in France and Switzerland, belonging to the milk and dairy products group. It is classified as an ultra‑processed (NOVA 4) cream cheese, delivering very low fat (0.2 g) and saturated fat (0.1 g) while providing 10 g of protein per 100 g, and its sugar level (3 g) is well below the average for dairy desserts. The Eco‑Score is D and the Nutri‑Score is not displayed, suggesting limited transparency on its overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, Skir contains far less fat (0.2 g vs 4.9 g), markedly lower sugar (3 g vs 11 g) and about 50 % more protein (10 g vs 6.7 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Skir.
