Danone
skyr danone
Product Insights
Skyr Danone is a fermented dairy dessert belonging to the Milk and dairy products family. It carries a Nutri‑Score of A but is classified as NOVA 4, reflecting its status as an ultra‑processed product; per 100 g it offers low fat (0.5 g), low saturated fat (0.4 g), low salt (0.12 g) and a high protein content of about 8 g. While the high protein and modest calorie load make it a nutritious snack, the added sugars (8.5 g) and ultra‑processed nature may be a concern for clean‑eating or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical fermented dairy desserts, this Skyr contains about 35% less fat, 35% less saturated fat, 23% less sugar, and 80% less salt per 100 g, while delivering roughly 18% more protein.
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Frequently Asked Questions
Everything you need to know about skyr danone.
