GUT & GÜNSTIG • 500g
Skyr
Product Insights
Skyr is a cultured low‑fat dairy dessert made from skimmed milk, rennet and lactic cultures, marketed in a 500 g pot. It belongs to the Milk and dairy products group and is classified as a dairy dessert. The product receives a Nutri‑Score of A and falls in NOVA group 3; per 100 g it provides 62 kcal, 0.2 g fat, 0.1 g saturated fat, 0.08 g salt and 4 g sugars, well below average dairy dessert levels, while offering a high 10.7 g of protein, though it contains no added sugars or additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains about one‑third the sugar, less than five percent of the typical fat and saturated fat, and roughly 60 % more protein, making it markedly lower in calories and richer in protein.
Ingredients
Entrahmte Milch, Labaustauschstoff, Säuerungskulturen.
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Frequently Asked Questions
Everything you need to know about Skyr.
