Envia
Skyr
Product Insights
Envia Skyr is a plain, high-protein dairy dessert from France, classified in the Milk and dairy products group. It delivers a Nutri-Score of A and belongs to NOVA 1, reflecting its low processing, with low sugar, low fat, low saturated fat, and low salt, while providing about 8.9 g of protein per 100 g. The product contains milk, making it unsuitable for those with dairy allergies or following a vegan diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this Skyr has about one-third the sugar (4 g vs 11 g), a quarter of the salt (0.11 g vs 0.58 g), virtually no saturated fat, and delivers roughly 30% more protein (8.9 g vs 6.73 g) while providing only about one-third of the typical calories.
Ingredients
Lait écrémé pasteurise (Origine: France), ferments lactiques (lait)
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Frequently Asked Questions
Everything you need to know about Skyr.
