
Product Insights
Skyr Nature is a plain fermented dairy dessert made from skimmed milk and live cultures, belonging to the milk and dairy products family. It delivers a high protein content of 10 g per 100 g while containing virtually no fat, saturated fat, sugar or salt, although it includes about 5 g of lactose which may affect lactose‑intolerant individuals. The product carries a Nutri‑Score of A and a NOVA group of 1, indicating excellent nutritional quality but it is not suitable for vegans or those allergic to milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy desserts, Skyr Nature contains roughly three times less sugar, virtually no fat or saturated fat, only a tenth of the salt, and provides about 50 % more protein per 100 g.
Ingredients
Lait écrémé (99,8%), ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Skyr Nature.









