
Product Insights
Skyr Nature is a plain, fermented dairy dessert made from pasteurized skimmed milk and live lactic cultures. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a minimally processed dairy product. Per 100 g it provides 8.8 g protein, only 0.5 g fat and 0.1 g saturated fat, with low sugar (3.2 g) and low salt (0.1 g), though it contributes modest fiber (0.5 g) and contains no added sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, Skyr Nature contains about one‑third the sugar, about one‑tenth the fat and saturated fat, and about one‑fifth the salt, while delivering roughly 30 % more protein per 100 g.
Ingredients
Lait écrémé pasteurisé, fermenté lactiques.
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Frequently Asked Questions
Everything you need to know about Skyr Nature.









