Délisse • 400 g
Skyr nature
Product Insights
Skyr nature is a plain fermented dairy dessert produced in France that belongs to the Milk and dairy products group, specifically the dairy desserts subclass. It earns an A Nutri-Score and is classified in NOVA group 1, delivering 8.8 g of protein per 100 g while keeping sugars, saturated fat and salt at low levels. Nevertheless, it contains pasteurised skimmed milk, making it unsuitable for vegans and for people with milk allergies or lactose intolerance, and it provides virtually no dietary fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy-dessert, this Skyr contains about three-times less sugar (3.2 g vs 11.0 g), virtually no saturated fat, only 0.1 g of salt versus 0.58 g, and 8.8 g of protein per 100 g, which is roughly 30 % higher than the category norm.
Ingredients
Lait écremé pasteurisé, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Skyr nature.
