siggi's • 280 g (2 x 140 g)
Skyr Nature
Product Insights
Skyr Nature is a plain Icelandic-style cultured dairy product marketed under the siggi's brand. It belongs to the milk and dairy products family, carries a Nutri-Score of A and is classified in NOVA group 3, reflecting a low‑processing level with only skimmed milk and live bacterial cultures as ingredients. While it offers high protein (9.5 g per 100 g) and very low fat, saturated fat, sugar and salt, it does contain milk, which is a known allergen, and its modest natural sugar content may be a consideration for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains about one‑third the sugar, virtually no fat or saturated fat, a fifth of the salt, and considerably more protein per 100 g.
Ingredients
Lait écrémé (99,8%), ferments lactiques.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Skyr Nature.
