U • 450 g
Skyr nature - 450g
Product Insights
Skyr nature is a plain fermented dairy dessert made from skimmed milk and bacterial cultures, produced in France. It earns a Nutri-Score of A and falls in NOVA group 3, offering low fat (0.5 g), low sugar (3.2 g), low salt (0.11 g) per 100 g and a high protein content of 9.7 g, while providing modest calories (56 kcal). Nevertheless, it remains a processed dairy product and contains milk, which is a potential allergen for sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, this Skyr contains about three‑times less sugar, ten‑times less fat, and one‑sixth the salt, while delivering roughly 45% more protein.
Ingredients
Lait écrémé, ferments (dont lait).
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Frequently Asked Questions
Everything you need to know about Skyr nature - 450g.
