
Product Insights
Skyr Nature is a plain, fermented dairy dessert made from pasteurised skimmed milk and live lactic cultures, belonging to the Milk and dairy products group. It carries a Nutri‑Score of A, falls in NOVA group 1, and offers low fat (≤0.5 g), low sugar (3.7 g), low salt (0.09 g) and a high protein level of 8.9 g per 100 g, making it nutritionally lean. However, it contains no dietary fiber and is very high in moisture (over 85 %), so the solid nutrient density is modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this Skyr contains about three times less sugar, fat, saturated fat and salt, roughly half the calories, and delivers roughly 30 % more protein per 100 g.
Ingredients
Lait écrémé pasteurisé (Origine : France), ferments lactiques (dont lait). Contient plus de 85% d'humidité.
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Frequently Asked Questions
Everything you need to know about Skyr Nature.








