Ísey • 170g
Skyr nature
Product Insights
Skyr nature is a plain Icelandic‑style skyr produced in Iceland and sold across France, Germany and Switzerland. It belongs to the Milk and dairy products group, specifically dairy desserts, and carries a Nutri‑Score of A and a NOVA classification of 1, offering only 0.2 g of fat, 0.1 g of saturated fat, 3.7 g of sugars and 0.08 g of salt per 100 g while providing a high 11 g of protein. While it is a low‑fat, high‑protein dairy choice, consumers should note the presence of 3.7 g sugars and a small amount of salt, and that the added lactase enzyme helps reduce lactose but does not make the product completely lactose‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical dairy dessert average, this skyr contains about one‑third the sugar, less than 5% of the fat, and roughly 60% more protein per 100 g.
Ingredients
Lait écrémé pasteurisé, lactase, cultures de skyr.
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Frequently Asked Questions
Everything you need to know about Skyr nature.
