Tante Hélène • 4 x 100g
Skyr nature
Product Insights
Skyr nature from Tante Hélène is a plain, fermented dairy dessert that belongs to the Milk and dairy products and Dairy desserts families. It carries an A‑grade Nutri‑Score and a NOVA 1 rating, offering 9.3 g of protein per 100 g while remaining low in total fat, saturated fat, sugars (4 g) and salt (0.1 g). The product is organic, but it contains milk, a common allergen, and therefore is unsuitable for vegans or individuals with dairy sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this plain Skyr contains about 4 g of sugars (versus 11 g), less than 1 g of fat (versus 4.9 g), only 0.1 g of salt (versus 0.58 g) and 9.3 g of protein (versus 6.7 g) per 100 g.
Ingredients
lait écrémé pasteurisé biologique, ferments lactiques sélectionnés
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Frequently Asked Questions
Everything you need to know about Skyr nature.
