
Product Insights
Skyr nature is a plain fermented dairy dessert made from pasteurised skimmed milk and live lactic cultures, packaged in a 2 × 140 g format and produced in France. It carries a Nutri‑Score of A, falls into NOVA group 3 and delivers a low‑fat (0 g), low‑saturated‑fat (0 g), low‑sugar (4 g) and low‑salt (0.11 g) profile per 100 g while providing a relatively high protein content of 8.9 g. The product does contain milk, which is a common allergen, is not suitable for vegans, and its packaging material is not specified, limiting a full environmental assessment.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains far less sugar, fat, saturated fat, salt and calories, yet offers more protein per 100 g.
Ingredients
Lait écrémé pasteurisé, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Skyr nature 2 x 140 g.









