
Product Insights
Skyr Nature is an organic, plain fermented dairy product classified within the Milk and dairy products and Dairy desserts groups. It earns a Nutri‑Score of A and is placed in the NOVA 3 category, reflecting a relatively low level of industrial processing. With only 0.5 g fat, 2.9 g sugars and 0.09 g salt per 100 g, it offers a high protein content of 10 g, though it provides no dietary fiber and contains dairy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plain skyr, this product contains far less sugar, fat and salt while delivering a higher protein content.
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Frequently Asked Questions
Everything you need to know about Skyr Nature.










