Yoplait • 4 x 100 g
Skyr
Product Insights
Skyr is a French frozen dairy dessert made from skimmed yogurt, water and a modest amount of added sugar, positioned in the Milk and dairy products > Dairy desserts category. It earns a Nutri-Score of A and falls in NOVA group 4, reflecting its high protein content (7.8 g per 100 g) and low saturated fat (0.1 g) and salt (0.11 g) but also its use of added sugar and multiple processing steps. While the product offers a good protein boost and low fat, consumers should note the presence of milk (a common allergen) and the added sugars that increase its overall sugar load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains less sugar (10 g vs 11.05 g), substantially lower saturated fat (0.1 g vs 2.75 g) and salt (0.11 g vs 0.58 g), while providing more protein (7.8 g vs 6.73 g) per 100 g.
Ingredients
Yaourt maigre (Lait) - Eau - Sucre 7.1% - Amidon de maïs - Jus de carotte à base de concentré - Arôme naturel de vanille - Jus de citron à base de concentré - Gousses de vanille épuisées. Décor: Ecorces de vanille.
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Frequently Asked Questions
Everything you need to know about Skyr.
