
Product Insights
Skyr is a cultured dairy dessert that belongs to the Milk and dairy products family and is also classified as a dairy dessert. It carries a Nutri‑Score of A, is placed in NOVA group 3, and per 100 g provides very low levels of fat (0.4 g), saturated fat (0.08 g), sugars (4 g) and salt (0.06 g). Despite being a processed dairy item, it is high in protein (11.2 g) and low in energy (62 kcal), offering a nutrient‑dense profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains about a third of the sugar (4 g vs 11 g), less than a tenth of the fat (0.4 g vs 4.9 g), and roughly double the protein (11.2 g vs 6.7 g) per 100 g.
Ingredients
lait, cultures de yaourt
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Frequently Asked Questions
Everything you need to know about Skyr.










