Ölz • 450 g ℮
Pain de campagne épeautre
Product Insights
Pain de campagne épeautre is a spelt‑based country bread that falls under the Cereals and Potatoes – Bread group. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product containing added sugar syrup, sodium acetate and ascorbic acid as additives. While it offers moderate protein (≈9.7 g) and fiber (≈4 g) per 100 g, it also contains noticeable salt (1.2 g) and added sugars, which balance its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French country‑bread, this spelt loaf contains about 45 % less sugar, 38 % less fat and 70 % less salt per 100 g, while delivering similar protein and carbohydrate levels.
Ingredients
FARINE D'ÉPEAUTRE, eau, levain naturel (eau, FARINE D'ÉPEAUTRE), levure, huile de colza, sirop de sucre inverti, sel de cuisine, correcteur d'acidité: acétates de sodium, agent de traitement de la farine: acide ascorbique. Peut contenir des traces de SOJA et de MOUTARDE de SÉSAME.
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Frequently Asked Questions
Everything you need to know about Pain de campagne épeautre.
