eKmeK • 270 g
Pain de mie
Product Insights
Pain de mie is a sliced wheat bread that falls under the Cereals and potatoes - Bread family. It receives a Nutri-Score of C and is classified as ultra-processed (NOVA 4) because it contains nine industrial additives such as preservatives (E200, E202, E282), emulsifiers (E471, E472e, E481), flour-treatment agents (E300, E341) and an acidity regulator (E270). While it offers low sugar and modest salt, its fiber and protein levels are lower than typical breads, giving it a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf contains less fat, saturated fat, salt and calories, but also lower fiber and protein.
Ingredients
Farine de blé, eau, levure, sucre, sel, huile végétale (tournesol), conservateurs (E282, E200, E202), émulsifiants (E472e, E471, E481), agents de traitement de la farine (E341, E300), correcteur d'acidité (E270)
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Frequently Asked Questions
Everything you need to know about Pain de mie.
