
Product Insights
Pain 100% mie is an organic sliced bread made from wheat flour, durum semolina, water, olive oil, natural yeast, sea salt and a small amount of alcohol. It belongs to the cereals and potatoes group (bread) and carries a Nutri‑Score of D and a NOVA 3 classification, indicating moderately processed food with no added sugars. The loaf is low in saturated fat (0.5 g), provides 8.4 g protein per 100 g and has a modest energy content of 252 kcal, but its salt level of 1.5 g is relatively high and fibre is only 2.1 g, below typical bread, keeping its overall nutritional rating modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread (≈4.8 g sugars, 5.5 g fat, 4.0 g salt per 100 g), this loaf provides slightly more sugar, but markedly less fat and half the salt.
Ingredients
Farine de blé ; eau ; semoule de blé dur ; huile d'olive extra vierge 3% ; levure naturelle ; sel de mer ; alcool.
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Frequently Asked Questions
Everything you need to know about Pain 100% mie.











