
Product Insights
Pain de mie complet is a wholemeal sliced bread that belongs to the Cereals and Potatoes - Bread group. It carries an organic certification, contains no added sugar and is made mainly from whole wheat flour, yet it is classified as ultra-processed (NOVA 4) and includes the antioxidant additive E300. The product does not display a Nutri-Score, and while it offers fiber from whole grains, it also contains added salt and traces of gluten, egg, milk and soy that may be problematic for some consumers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread (4.79 g sugar, 5.52 g fat, 3.95 g salt per 100 g), this wholemeal loaf provides lower sugar and salt while delivering a similar fat level.
Ingredients
Farine complète de blé 59%, eau, gluten de blé, huile de tournesol", levure, arôme naturel d'avoine (contient alcool"), sel, vinaigre d'alcool", farine de blé 0,3%, levure désactivée, antioxydant: acide ascorbique. Traces éventuelles d'oeufs, lait et soja. *Ingrédients issus de l'Agriculture Biologique. "Ingrédients issus du commerce équitable français:
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Frequently Asked Questions
Everything you need to know about Pain de mie complet.











