felici'mie • 400g
Pain de mie épeautre
Product Insights
Pain de mie épeautre is a sliced wholemeal spelt sandwich bread that falls under the Cereals and potatoes / Bread categories. It carries a Nutri‑Score of C (score 6) and is placed in NOVA group 3, indicating a moderately processed product. While it delivers lower sugar, fat, salt and calories than typical sliced breads, it also provides slightly less protein, fiber and overall nutrient density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced wholemeal bread, this spelt sandwich loaf contains about 90 % less sugar (0.4 g vs 4.79 g per 100 g) and roughly one‑third the salt (1.5 g vs 3.95 g), while offering slightly less protein (9.5 g vs 9.9 g) and fiber (4.1 g vs 5.38 g).
Ingredients
Farine d'épeautre complet* (42%); eau; farine d'epeautre; levain naturel d'épeautre* (16%) (farine d'épeautre, eau); huile d'olive extra vierge* (2,9%); sel; alcool*.
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Frequently Asked Questions
Everything you need to know about Pain de mie épeautre.
