Rayane • 200g
Pain de mie
Product Insights
Pain de mie is a wholemeal sliced bread made from cereals and potatoes, falling under the PNNS groups "Cereals and potatoes" and "Bread". It carries a Nutri-Score of C and is classified as an ultra-processed product (NOVA 4), reflecting its modest fiber content (7.3 g per 100 g) but relatively high salt (1.55 g per 100 g) and added sugars (5.5 g per 100 g). Overall the loaf offers a good amount of dietary fiber while its salt and sugar levels exceed typical recommendations, making it a mixed choice for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wholemeal sliced bread, this loaf contains less fat (4.8 g vs 5.52 g) and much less salt (1.55 g vs 3.95 g), but slightly more sugars (5.47 g vs 4.79 g) while providing higher fiber (7.32 g vs 5.38 g).
Ingredients
التاجية اتبع التكافل ملانواع N طاع القامة مصق GRING SHED ingredients Raine de lit tendra Saime da bi complèt cu tales, ful de cop qurce centralita al detalle andtoranti: flame de mal nutiffare SNOE), anti cogitant SM300 Enzymo, tours Boulangere ampulan GRAD)
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Frequently Asked Questions
Everything you need to know about Pain de mie.
